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Specializing in 

Pasture-Raised Beef, Chicken & Eggs

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We are a small farm located in Greenville, Florida, less than an hour away from Tallahassee, Florida and Valdosta, Georgia.

Our livestock are raised on pasture using rotational grazing so that you can eat in a way that is better for your health and the land.


🥩 Beef 🥩


Cows enjoying Summer 2023 Annuals

Our cows only eat grasses and forages and never receive any grains.  They are provided with  Organic Free Choice Minerals from Advance Biological Concepts to help satisfy any nutrient gaps that might exist in their diet.  This ensures their overall health while we work to regenerate our land.

🍗 Chicken 🍗

Pasture-raised meat chickens live in protective, open-bottom, mobile coops where they spend the day enjoying sunshine, appropriate shade,  fresh air, grass, and bugs!  To meet their additional nutrient demands, we also provide them with high-quality, Certified Organic Soy-Free feed purchased directly from Reedy Fork Organic Farm.

🥚 Eggs 🥚

Egg Laying Hens Foraging
Pasture-raised egg-laying hens are moved to fresh grass tracking directly behind the cow herd.  In addition to their daily dose of forages and bugs, our little ladies are supplemented with high-quality, Certified Organic Soy-Free and Corn-Free feed purchased directly from Reedy Fork Organic Farm. This makes for the most flavorful and nutritious eggs!

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Browse our selection of pasture-raised beef, chicken, and eggs.  Add the products you would like to order.
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Meet us to pick up your order at your preferred scheduled time and place.

The Heart Bar Farm Promise

We will continually strive for superior farm practices and inputs by focusing on land regeneration and humanely raising food that you can feel good about eating and feeding to your family.  


It is our desire to know you, the person we are helping to nourish through the food we produce.  We believe having a relationship with your farmer allows for a greater connection to your overall health and well-being.  


Our purpose as a small farm is not to feed the world or even a city, but instead to help feed a small community, to help nourish just one more person seeking to know where their food comes from and how it was raised.


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