Grass-Fed & Grass-Finished Beef Steaks
Also, available when shopping on rhomarket.com! Our beef is grass-fed and grass-finished. On our farm, this means that the cows only eat grasses and other forages. Never grains or by-products from industry such as cotton seed meal. We avoid these unnecessary inputs for the health of the cattle and in-turn your health. We provide free-choice sea salt, minerals, and vitamins which are certified organic or listed as OMRI approved to ensure the overall health of the animals.
Filet (bull)
These filets are from our grass-fed & grass finished South Poll bull..a true grass & forage converting breed. Rich in...
Filet (steer)
This cut is the most tender part of the beef, and highly sought after as the best cut available. We asked the...
Ribeye Steaks, Bone-In (bull)
These ribeye steaks are from our grass-fed & grass-finished South Poll bull..a true grass & forage converting breed....
Ribeye Steaks, Bone-In (steer)
Ribeye Steaks are sliced from a standing rib roast to make it a boneless cut. (When the bone is attached it is...
NY Strip Steaks (steer)
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak that should be 1.5"...
Sirloin Steaks, Bone-In (steer)
This steak comes from the top hind quarter right beneath and above the tenderloin. Very lean and flavorful, these...
