NY Strip Steaks (steer)

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak that should be 1.5" thick. Remember that grass-fed & grass-finished beef cooks about 30 percent faster than grain fed beef.

These NY strip steaks are from our grass-fed & grass finished steer which is a male calf that was castrated at a young age.

Our cows only eat grasses and forages and never receive any grains. Raised on pastures that are free of pesticides, herbicides, and synthetic fertilizers.

Processed and packaged by a USDA inspected facility. This allows us to sell you beef from the farm. We have little control over the packaging Thank you in advance for your understanding.