Oxtail (Beef Tail) - steer

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!

This beef tail is from a grass-fed and grass-finished steer.*

Our cows only eat grasses and forages and never receive any grains. Raised on pastures that are free of pesticides, herbicides, and synthetic fertilizers.

Processed and packaged by a USDA inspected facility. This allows us to sell you beef from the farm. We have little control over the packaging Thank you in advance for your understanding.

*A steer is a male calf that was castrated at a young age.